Greens;A Country Garden Cookbook by Sibella Kraus

"In 'Greens', specialty-produce expert Sibella Kraus has created a repertoire of recipes that feature garden greens in all their glorious variety. Delectable fresh greens are at home in both classic and inventive recipes, from appetizers and soups to salads and main courses. You'll find such appetizing openers as Belgian endive stuffed with smoked salmon, watercress egg drop soup, Caesar salad, and Greek spinach pie. Heartier fare includes dandelion potato gratin, escarole pizza, spinach gnocchi, risotto with radicchio, curly endive and artichoke hearts, and more enticing favorites. In this beautifully photographed collection, Deborah Jones has captured the dishes and the magnificent country settings that inspired them."--