The Ultimate Barbecue Sauce Cookbook: Your Guide to the Best Sauces, Rubs, Sops, Mops, and Marinades by Jim Auchmutey

This first cookbook dedicated exclusively to barbeque sauce includes 75 recipes showing the variety of ways Americans express themselves through their saucepans. From tomato sauces, mustard sauces, vinegar marinades and bourbon mops to fruit bases, white sauce, and dry rubs--it's all here, plus a mail-order guide to some of America's most unusual sauces. Photos.