{"product_id":"langs-compendium-of-culinary-nonsense-and-trivia-by-george-lang","title":"Lang's Compendium of Culinary Nonsense and Trivia by George Lang","description":"\u003cp\u003eAn amusing, helpful, vital, trivial, surprising, shocking, revealing, collection of culinary facts, fancies and fantasies. Introduction by William Safire. Topics include: Oysters for breakfast; Foods in history; origins of dishes; table manners; Escoffier and other chefs; elephant schnitzel and other strange delicacies; aphrodisiac trivia; folk remedies; language of food and drink.\u003c\/p\u003e","brand":"Trailhead Books","offers":[{"title":"Default Title","offer_id":44178422628532,"sku":"9780517541487","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/2746\/1812\/files\/0C3EFA82-BA55-4FD5-B9A2-FF292BC46389.jpg?v=1776115276","url":"https:\/\/trailheadbooks.com\/products\/langs-compendium-of-culinary-nonsense-and-trivia-by-george-lang","provider":"Trailhead Books","version":"1.0","type":"link"}